Tuesday, December 7, 2010

Funeral Food



Journaling:
Miz Dee brought us supper of three-cheese lasagna, salad with artichoke hearts, and garlic bread with Parmesan cheese.

She said it's customary in the south to bring food when there's been a death in the family.

God bless her!

3 comments:

Laure Ferlita said...

How kind and thoughtful!! She's a keeper!

freebird said...

You've got a special friend in Miz Dee. I see she's recovered from her surgery also.

Capt Elaine Magliacane said...

Bless her heart, she is right, that's how it's done down here in Charleston too. Except the food would be something fried, like fried chicken, or country fried pork chops.